I am a big fan of chocolate chip cookie dough! So much so that I'm willing to totally disregard the small salmonella risk just to satisfy my desire to lick the spoon. When I saw I Am Baker's post about a chocolate chip cookie dough frosting, I immediately added it to my to-do baking list. The idea behind this frosting is not to make actual cookie dough, but focus on the primary flavors - chocolate and brown sugar.
The frosting is delicious and almost could be a dessert on its own. It's a little tricky to spread and get a good presentation look, but I kind of like that it's messy because then you feel like you're being naughty and scraping the side of the bowl with your finger. The great thing about this frosting is that there is nothing in it that won't keep in the refrigerator for a bit, in case you want save the leftovers and make another batch of cupcakes later in the week.
Chocolate Chip Cookie Dough Cupcakes
Ingredients
- 1 box chocolate cake mix and associated ingredients from the box instructions
- 1 cup unsalted butter (2 sticks) softened
- 1 1/2 cups light brown sugar, packed
- 2 1/2 cups all purpose flour
- 2 tsp vanilla extract
- 1 tsp salt
- 15-16 Tbsp (1 cup) whole milk
- 1/2 cup miniature chocolate chips
- Make a batch of chocolate cupcakes from a cake mix, following the instructions on the box.
- Allow cupcakes to cool.
- In an electric stand mixer, cream together the butter and sugar on medium speed until smooth.
- Add flour, vanilla, and salt and mix together well.
- With the speed on low, add the milk in slowly, one tablespoon at a time until you get the consistency you want.
- Add chocolate chips and mix in evenly on low or by hand.
- Spread over cupcakes and enjoy!
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ReplyDeleteThe problem with the whole chocolate chip cookie dough situation for my pizza (having tempted to eat about 100 pieces of gluten free Oreos yesterday) is consuming it too soon assignment service uk -Assignmentdone.co.uk .Immediately after mixing, not only does the dough have little flavor and thus you can't really tell if there was any actual flour in there or no, that didn't add anything by mixing. But this moldy cookie dough just tasted like flavoring, so it kind of made up for the fact that there was no flour in there at all!You need to wait 30 minutes after mixing before eating the mixture!
ReplyDeleteThat being said, I want to be REALLY careful about what I'm eating. I don't just want coursework service uk any old chocolate chip cookie dough- I need the right kind that is going to make me feel safe and healthy.And guess what? There's a lot of different chocolate chip cookie dough recipes out there, so it can be hard to know which one is the best for you!
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