Labor Day, the day we all call the last day of summer in the U.S., was on Monday, but I thought I would still share with you one last yummy cocktail since the warm weather will be with us for a few more weeks.
By adding the delicious elderflower liqueur to a traditional Greyhound cocktail, you get one of my favorite drinks! I'm assuming that the name assigned to this recipe is mocking the perceived "girliness" of elderflower liqueur, taking it from a masculine greyhound to a puffball pooch, but trust me this drink packs a punch - especially because it doesn't taste like alcohol at all going down. It's great on a hot summer day, or on a regular old day, or at thanksgiving dinner...whenever. Did I mention it's one of my favorites??
Bichon Frisé Cocktail
1 oz. vodka
1 oz. St Germain elderflower liqueur
2 oz. freshly squeezed grapefruit juice
Ice
1 lemon wedge
1. Combine the vodka, St-Germain, and grapefruit juice in a cocktail shaker.
2. Squeeze the lemon wedge into the shaker, then drop into the shaker.
3. Add ice.
4. Shake vigorously and pour over fresh ice into a chilled cocktail glass.
Consider using ruby red grapefruit for a flavor and visual twist.
Thanks
ReplyDeleteYou there, this is really good post here. Thanks for taking the time to post such valuable information. Quality content is what always gets the visitors coming. Plantation Fl energy drinks
ReplyDeleteI have read all the comments and suggestions posted by the visitors for this article are very fine,We will wait for your next article so only.Thanks! birra Farmhouse Ale
ReplyDelete